Product Description

This 13-inch Easter Cross Cookie Cake is available in Snickerdoodle or Chocolate Chip and comes baked fresh.

Ingredients

Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin an emulsifier and vanilla), wheat flour, enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, enriched niacin, thiamin mononitrate, riboflavin, folic acid), dark brown sugar (sugar, cane syrups, carmel may be added for color), whole eggs, margarine (partially hydrogenated soybean and cottonseed oils, water, salt, mono and diglycerides, soy lecithin, sodium benzoate added as preservative, artificial flavor, beta carotene as color, vitamin A palmitate), butter, sodium bicarbonate, salt, propylene glycol, natural & artificial flavor, dextrose.

Contains: Eggs, milk, soy, wheat.