The purchase of this cookie cake supports the Crohn's & Colitis Foundation of America.  20% of your purchase will be donated to the CCFA.  World IBD Day is on May 19th each year.  Spread the word and raise awareness for IBD with this World IBD Day Cookie Cake.  Each World IBD 13-inch cookie cake is available in Snickerdoodle and Chocolate Chip flavors.

Ingredients

Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin an emulsifier and vanilla), wheat flour, enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, enriched niacin, thiamin mononitrate, riboflavin, folic acid), dark brown sugar (sugar, cane syrups, carmel may be added for color), whole eggs, margarine (partially hydrogenated soybean and cottonseed oils, water, salt, mono and diglycerides, soy lecithin, sodium benzoate added as preservative, artificial flavor, beta carotene as color, vitamin A palmitate), butter, sodium bicarbonate, salt, propylene glycol, natural & artificial flavor, dextrose.

Contains: Eggs, milk, soy, wheat.